From June to September, every day, lunch and dinner (except Mondays) the chef's cuisine is served in the bastidon nestling surrounded by vineyards and olive groves.
By the pool which stretches like a river, the sun sculpts the landscape as much as the dishes.
pulls out all the stops in the garden.
In the heart of nature,
La Table des Messugues invites you to take a gourmet break
from 1 June 2023, for lunch and dinner, except Mondays.
A guaranteed wake-up call for your taste buds!
Discover the Chef's daily menu, based on fresh market produce.